AMAGI IEYASU GOZEN
As Tokugawa Ieyasu official four hundred anniversary commemoration, ", the dish course commended board chief in this palace and Toshikatsu Abe created with the ingredients from localness Shizuoka as a work person built with capital of a food in Huji's KU. The Japanese horseradish pot I create with raw Japanese horseradish from Amagi where you say that Ieyasu loved in the Edo Period and mountain products of seafoods from Shizuoka. Lobster and ear shell will be the dish plan white wall cottage will deliver with a confidence more luxuriously. Clear stream in Amagi, Japanese horseradish pot with "Japanese horseradish" which takes pride in its high quality brought by the climate up, the lobster which goes from Numazu to Minami-izu to purchase, ear shell and seafood in season will be the dish course where I collect favors in a mountain more than the square of Izu and create it up. Push the number of articles*, it'll have the ingredients in season for a child, it's different, so please enjoy a dish every the day to stock.
Wasabi Full Course
Featuring raw Japanese horseradish from Amagi, specialty! Could you be satisfied without "green concerto's (Japanese horseradish sushi, Japanese horseradish pasta and Japanese horseradish bread)" and "Japanese horseradish tofu's" "Japanese horseradish rice" of "Japanese horseradish pot (cauldron)" and 1 set for 2 people of Amagi gamecock "'sashimi'" leaving a food in Amagi over, a kaiseki course. This kaiseki will be a clear stream in Amagi, the seafood in season from which I go to the climate to purchase from "Japanese horseradish" and Numazu brought up to Minami-izu and the dish course where I collect favors in a mountain more than the square of Izu and create it up. Push the number of articles*, it'll have the ingredients in season for a child, it's different, so please enjoy the day's dish to stock.
"Shabu-shabu","Botan-nabe",food which is only here
I have a beef and vegetables cooked in broth dish of choice black hair Japanese Cattle, an ear shell dish and the dish which can do, do and eat food served in a pot only here. Please enjoy the Japanese local food made with a dish according to the season.
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